Elijah must balance his dream of becoming a master sommelier with his father's expectations that he carries on the family's Memphis BBQ joint. Following the film, there will be an engaging Q&A session moderated by the founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny to explore the movie’s themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef’s dinner with Chef Darryl Bell of Stateline Road Smokehouse, complemented by curated wines from the Association of African American Vintners (AAAV). Wine and NA beverages are included with dinner.